- 1 scoop of vanilla ice cream
- 1 shot of TeeBox Espresso (or strong TeeBox Steeped Coffee)
- A drizzle of caramel sauce
- Crushed cinnamon graham crackers (optional)
- Place a scoop of vanilla ice cream in a serving glass.
- Brew a shot of TeeBox Espresso or strong TeeBox Steeped Coffee.
- Pour the hot coffee over the ice cream.
- Drizzle with caramel sauce and sprinkle with crushed cinnamon graham crackers if desired.
- Experience a taste of autumn with this delightful dessert coffee.