TeeBox Gingerbread Latte

Posted by Brad Scripps on


  • 1 TeeBox Steeped Coffee Bag
  • 1/4 cup of hot water
  • 1/4 cup of milk (any type)
  • 1 tablespoon of molasses
  • 1/4 teaspoon of ground ginger
  • 1/8 teaspoon of ground cinnamon
  • Whipped cream and a sprinkle of nutmeg (optional)


  1. Brew a strong cup of TeeBox Steeped using 1 coffee bag in 1/4 cup of hot water.
  2. In a saucepan, warm the milk, molasses, and spices until well blended.
  3. Combine the brewed coffee and gingerbread milk.
  4. Top with whipped cream and a sprinkle of nutmeg if desired.
  5. Sip and embrace the gingerbread goodness.

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