TeeBox Coffee Caramel Elixir


  1. Brew 1 to 2 tablespoons of TeeBox Coffee grounds.
  2. Warm ½ cup of milk or a milk substitute.
  3. Add the brewed coffee, warm milk, and 2 tablespoons of caramel syrup to a blender.
  4. Blend until well combined.
  5. If desired, add ice cubes for a chilled elixir.
  6. Pour into a glass and garnish with whipped cream and a drizzle of caramel syrup.

No blender required.