- Brew 1 to 2 tablespoons of TeeBox Coffee grounds.
- Warm ½ cup of milk or a milk substitute.
- Add the brewed coffee, warm milk, and 2 tablespoons of caramel syrup to a blender.
- Blend until well combined.
- If desired, add ice cubes for a chilled elixir.
- Pour into a glass and garnish with whipped cream and a drizzle of caramel syrup.
No blender required.