TeeBox Espresso-Infused Mocha Elixir

Posted by Brad Scripps on

Directions:

  1. Brew 1 to 2 tablespoons of TeeBox Coffee grounds (or espresso grounds for extra intensity).
  2. Warm ½ cup of milk or a milk substitute.
  3. In a separate bowl, mix 1 tablespoon of cocoa powder with 1 tablespoon of chocolate syrup.
  4. Combine the brewed coffee, warm milk, and cocoa-chocolate mixture in a blender.
  5. Blend until well combined.
  6. If desired, add ice cubes for a chilled elixir.
  7. Pour into a glass and garnish with whipped cream and chocolate shavings.

Blender recommended for smooth texture.

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